Rwanda Nyamasheke Washed

$17.00

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Description

RWANDA Kanzu Lot #14

Province: Western
District: Nyamasheke
Sector: Karambi

Altitude: 1800-2100 masl
Variety: Bourbon

Process: Washed
Fermentation: 24 hours
Drying: Raised Beds

Flavor Notes: Cranberry, dried peach, toasted sugar

Additional information

Weight .78 lbs
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