Guatemala La Hermosa Natural processed Pacamara 8oz.



General information
Variety: Pacamara
Processing: Natural
Crop year: 2022
Grade: SHB
Sensorial information
Cupping score: 87.5
  • Blueberry
  • Cherry
  • Cola
  • Dark Chocolate
  • Delicate
  • Fragrant
  • Fruity
  • Hazelnut

Seductive raspberry fragrance, refined in the cup, cherry chocolate cola, brazil nut, fluffy buttery body, cools juicy like strawberry jam

Max Perez' Finca La Hermosa in the Acatenango valley is known worldwide for excellence in coffee. This year, Max won 8th and 14th positions in the Cup of Excellence. This beautiful natural Pacamara received the same attentiveness:

Fermentation time: 24 hours in full cherry, in stainless steel tanks
Drying type: full cherry turned on African raised beds in the shaded greenhouse
Drying time: 27 days

All online orders will be processed and shipped on Mondays.