This sun-dried natural is grown at an elevation of 1800-220 m.a.s.l in the SNNPR region of the Gedeo Zone in the Yirgacheffe district of Ethiopia. It comes from the Adado cooperative, which is made up of 1273 members. The varieties in this lot include Landrace Heirloom, Kurume, Dega, and Wolisho.  The average farm is just around 1.03 hectares. This region is also playfully called “Misty Valley” due to the misty fog that hangs over the farms in the afternoons.