Congo – Umoja Batwa – Washed
$23.00 – $130.00
Region
African Great Lakes
Province
South Kivu
Territory
Kalehe
Washing Station
Chibanja
Altitude
1,500-1,800 masl
Variety
SL-34
Process
Fully Washed
Fermentation
12 hours dry, 24 hours wet
Drying
12-21 days on raised beds
Down to 10-12% moisture
Congo Umoja Batwa Washed
Swahili for “Solidarity”
Umoja Batwa is produced by 105 Batwa, pygmies, smallholder farmers. Due to their smaller stature and oftentimes isolation in Congo’s rainforest, this community has often been marginalized, persecuted and excluded from the modern economy. Their integration in the coffee sector serves as an opportunity to participate in the economy and society and have access to the same opportunities afforded to all Congolese citizens. Through the cooperative they’ve also been able to fund scholarships for their members such as Marc Tulinabo Mambo.
A Farmer’s Story
Marc Tulinabo Mambo I am a university student. I’ve been working for four years in coffee in order to support my family and our community. We still need to do more and hope that by being able to produce more and higher quality coffee, we will bring financial stability and education to our community.