Variety: Castillo
Municipality: San Andrés Tello
Farm: El Triunfo
Height: 1,700 m.a.s.l.
Producer: Oliver Cortez
Process: Natural - Castillo variety with 90 hours of anaerobic fermentation in bins with valve degassing and temperature no higher than 35 degrees C. Drying in patio for 10 days, with a time of stabilization in the warehouse. Stored in bags GrainPro for 40 days.